Located along the white sand, palm-fringed beach of Trou d’Eau Douce Bay, Shangri-La’s Le Touessrok Resort & Spa is set in a tropical garden and offers a spa and wellness centre, 18-hole golf course and outdoor pools.
The sophisticated rooms and suites offer breathtaking views of the Indian Ocean. They are each equipped with a flat-screen satellite TV, sofa and tea-and-coffee-making facilities.
Shangri-La’s Le Touessrok Resort & Spa resort features an extensive range of culinary options. Five restaurants and three bars provide a lively yet sophisticated offering, including Le Bazar restaurant, a dynamic food theatre featuring dishes from around the world, Safran, the internationally acclaimed Indian restaurant, Kushi a Japanese restaurant with sensational sea views and Yakiniku grills, and Republik Beach Club & Grill, a trendy beach club serving Mediterranean cuisine and barbecue grills.
Shangri-La’s Le Touessrok Resort & Spa also features a private island, Ilot Mangenie, which is open exclusively to Shangri-La’s guests and features a trendy beach club and on-island butlers.